Music to Eat Quail By

Yesterday was another beautiful day in Chicago, so I decided to make myself a treat - quail. I love quail, but I don't get a chance to eat them often enough. I opened a bottle of wine, 1993 Rene LeClerc Gevrey Chambertin - Lavaux St. Jacques, a lovely wine, and proceeded to grill my herb marinated quail. The quail were delicious, even my 11 year old daughter enjoyed them. The quail were accompanied by asparagus tossed in walnut oil and sea salt, simple but delicious. Dinner without music, is like food without salt, so I prepared a little jazz playlist for my dinner. Click here to listen, quail not necessary, but preferred.